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Berry oven pancakes

Berry oven pancakes

Breakfast | Easy | 30 minutes
Breakfast
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 200°C (400°F).
  2. Divide butter in half and spread equally over the bottom of two 23-cm (9-in.) pie pans. Set aside.
  3. Place eggs, evaporated milk, and lemon zest in a blender. Mix well.
  4. Add the dry ingredients and mix until smooth.
  5. Heat pie pans in oven for 1 minute or until melted butter starts to bubble gently.
  6. Pour pancake batter into hot pie pans.
  7. Bake for 15 to 20 minutes or until pancakes are fluffy and golden brown.
  8. Garnish immediately with berries. Dust with nutmeg and icing sugar and serve with maple syrup.

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