Butter Chicken

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Butter Chicken

Main course | Easy | 1 hour 10 minutes

Preparation time

25 minutes

Cooking Time

45 minutes

Main course

Easy

Total time: 1 hour 10 minutes

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Directions

For The Chicken

In a large bowl, mix all the marinate ingredients with the chicken cubes and massage well. Transfer to a hermetically sealed bag and let sit in the refrigerator from 1 hr to overnight.
Once marinated for desired time, place meat on presoaked skewers and heat the grill or BBQ on med-high.
Cook chicken from 5-7 minutes per side until until cooked through. Let sit till sauce is ready.

For the Gravy

In a large pot or saucepan, on medium heat heat the butter and add the onions. Add the garlic and ginger as well as the cloves, cardamom pods and cinnamon. Sweat for 3-4 minutes.
Add garlic, ginger puree, tomato paste and spices and stir until well blended.
Add yogurt and cream and simmer for 5 minutes before adding the fenugreek and fresh coriander.
Adjust the seasoning with salt and add the grilled chicken pieces removed from skewers.
Serve with plenty of Naan bread or any flat bread of your choice.

Source: butter-chicken

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