Chicken and acorn squash casserole

Please enable cookies to be able to place your online grocery order.

If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.

Chicken and acorn squash casserole

Chicken and acorn squash casserole | Easy | 1 hour 30 minutes

Preparation time

15 minutes

Cooking Time

1 hour 15 minutes

Chicken and acorn squash casserole

Easy

Total time: 1 hour 30 minutes

Read mode Print

Directions

Preheat oven to 180°C (350°F).
Insert the sage under the chicken skin.
Dip chicken legs in flour and shake to remove excess.
In a large, non-stick skillet, heat butter over medium-high heat and sear chicken legs on both sides until golden brown. Set aside.
Spread out the onions and apples in a 34 cm x 23 cm (13 in. x 9 in.) baking dish and place chicken legs on top. Surround with the squash and cranberries. Pour in the chicken broth and maple syrup. Season to taste.
Bake in the oven, uncovered, for about 1 hour and 15 minutes, or until internal temperature reaches 77°C (170°F). Drizzle with lemon juice midway through cooking.

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more

Please enable cookies to be able to place your online grocery order.

Chicken and acorn squash casserole

Recipe details

Ingredients

Directions

Recipes to discover

Choose Your Store

Please enable cookies to be able to place your online grocery order.

Chicken and acorn squash casserole

Recipe details

Ingredients

Directions

Recipes to discover

Timeslot Selection

Or

Cookie collection and updated privacy commitment