• In a small bowl, combine soy sauce, Blue Dragon Hoisin Sauce, Blue Dragon Sweet Chilli Sauce, and garlic. Pour marinade over chicken cubes, stir and refrigerate for 25 minutes.
• Preheat barbecue to high. Cut 8 green onions into 2.5 cm (1-inch) pieces. Finely chop remaining 4 green onions and set aside. Thread chicken cubes, pepper and green onion onto skewers.
• Grill skewers for 8 minutes, turning halfway through and basting with remaining marinade.
• Cook Blue Dragon Medium Egg Noodles according to package directions. Drain and set aside.
• Heat oil in a saucepan and cook reserved chopped green onions for 1–2 minutes. Add Blue Dragon Thai Red Curry Paste and stir.
• Add Blue Dragon Coconut Milk and bring to a low boil. Let simmer 3–4 minutes. Add cooked noodles, and peanuts if desired. Serve with skewers.

Let our hoisin chicken skewers with Thai egg noodles dazzle your taste buds. Each mouthful offers the perfect blend of sweet and savoury. Barbecued chicken pairs perfectly with slightly spicy Thai egg noodles and crunchy peanuts. This Thai-fusion recipe will transport you to the bustling streets of Thailand from the comfort of your very own kitchen.

Follow our easy, step-by-step instructions to enjoy this delicious meal! These hoisin chicken skewers with egg noodles will delight your taste buds and transport you to Thailand with every bite! An unforgettable culinary experience!