Citrus

1. 60 mL (1/4 cup) honey
2. 30 mL (2 tbsp.) sugar
3. 2 blood oranges, peeled with outer pith removed and sliced
4. 2 navel oranges, peeled with outer pith removed and sliced
5. 2 lemons, peeled with outer pith removed and sliced

Cake

1. 310 mL (1 1/4 cups) all purpose flour
2. 5 mL (1 tsp.) baking powder
3. 1 mL (1/4 tsp.) salt
4. 125 mL (1/2 cup) unsalted butter at room temperature
5. 3 eggs
6. 250 mL (1 cup) sugar
7. 60 mL (1/4 cup) honey
8. 125 mL (1/2 cup) 2% Greek vanilla yogurt