1. In a large mug, whisk together the milk, oil, egg, and vanilla. Add the sugar, flour, cocoa powder, baking powder, and salt and whisk, using a fork, until the mixture is smooth.
2. Mix in 2 tbsp (30 ml) of the Chocolats Favoris Original Dark Chocolate Drops.
3. Cook in the microwave at the maximum power level from 1 minute 30 seconds to 2 minutes, or until the cake is puffed up and cooked through.
4. Garnish with the remaining Chocolats Favoris Original Dark Chocolate Drops, let rest for 2 minutes, then enjoy.

Chef secret:

The mixture will puff up considerably while cooking. Make sure the cake mixture only fills up two-thirds of the mug before cooking to avoid spilling.

*You can substitute Original Dark Chocolate Drops with any other Chocolats Favoris Chocolate Drops in this recipe: Original Milk, Dulce de Leche, or Dreamy White.

This recipe is a courtesy of : Chocolats Favoris