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French onion soup au gratin with Grondines cheese

French onion soup au gratin with Grondines cheese

Soups | Easy | 1 hour 1 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Heat the butter and oil in a large saucepan over medium heat. Add the onions and cook for about 30 minutes until golden brown. Stir regularly and add the garlic for the last 5 minutes of cooking.
  2. Add the flour and cook 1 minute.
  3. Deglaze with red wine and bring to a boil.
  4. Add the broth, thyme, and bay leaves. Salt and pepper to taste. Bring to a boil and simmer for about 25 minutes.
  5. Preheat the oven to 200°C (400°F).
  6. Separate the soup into 4 ovenproof bowls. Top each one with two baguette slices and evenly divide the cheese among them. Bake in the oven about 5 minutes. Preheat the broiler to 260°C (500°F) and place the bowls underneath for 1 to 2 minutes or until the cheese begins to brown.

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