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Recipes
Ghost Cookies

Ghost Cookies

Ghost Cookies

Desserts | Easy | 1 hour 3 minutes

Preparation time

15 minutes

Cooking Time

18 minutes

Desserts

Easy

Total time: 1 hour 3 minutes

Fridge time : 30 minutes

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Recipe details

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Ingredients

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125 mL (½ cup) softened butter
125 mL (½ cup) sugar
1 egg
5 mL (1 tsp.) almond extract
3 mL (½ tsp.) vanilla extract
375 mL (1 ½ cups) unbleached all-purpose flour
1 bag (380 g) white chocolate drops
Black decorating gel

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Directions

In a bowl, cream softened butter and sugar for 1–2 minutes (until mixture is pale yellow). Add egg, almond extract and vanilla extract. Mix.
Add flour. Mix a little more.
Place dough between 2 sheets of parchment paper. Roll out to desired thickness (approximately ¼ inch/½ cm). Refrigerate for 30 minutes.
Preheat oven to 180 °C (350 °F). Line a baking sheet with parchment paper. Set aside.
Remove cookie dough from refrigerator. Place on a work surface.
Use a ghost cookie cutter to cut out cookies. Place on baking sheet.
Bake for 8–10 minutes. Remove from oven and let cool.
Place chocolate drops in a bowl and melt in the microwave according to package directions.
Spread melted chocolate evenly over cookies. Use black decorating gel for the eyes.
Allow to dry and harden.

Cookies can be frozen before baking.
Keep in the refrigerator for 5 to 7 days.

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