- Preheat oven to 190°C (375°F).
- Place naans on a baking sheet.
- Place pepper strips on top of naans. Add cheese.
- Drizzle with olive oil and add pepper.
- Bake on middle rack for 10 to 12 minutes until cheese is melted
- and slightly browned.
- Remove from oven, place arugula on top of naans, cut in 2 and serve immediately.
CHEF’S SECRET
Add a few black olives for an extra salty touch.
- For a pizza that is higher in protein, top with slices of Parma ham or grilled chicken.
- Replace the goat cheese with fresh mozzarella or gorgonzola to vary the flavours.
- Incorporate some fresh basil or oregano for added flavour.
- Serve this pizza with a light salad or paired with a rosé wine.
Naan bread pizza with grilled bell peppers, goat cheese, and arugula is a modern and delicious take on traditional pizza. This recipe combines the convenience of ready-made Naan bread with the freshness of selected ingredients for a result that is light and delicious.
Grilled bell peppers, with their smoky sweetness and tender texture, bring a rich flavour and beautiful colour to the pizza. Tre Fratello cheese, sliced into generous rounds, melts beautifully, enveloping the other ingredients in its creamy texture and rich, slightly tangy taste.
Once removed from the oven, the addition of fresh arugula creates a striking contrast with the warmth of the pizza. With its peppery taste and crunchy texture, arugula brings a freshness and lightness that balances the richness of the other ingredients.
Perfect for a quick dinner, a casual lunch, or even as an evening meal, this Naan bread pizza is a great choice for those seeking an easy, quick, and delicious option. Its simple preparation and quality ingredients make it a dish that will everyone will love.