- Toss chicken thighs with VH® Honey Garlic Cooking Sauce. Refrigerate for 15 minutes. Remove from sauce and drizzle with oil.
- Preheat grill to medium. Arrange chicken on grill. Cook, turning once, for 12 to 15 minutes or until golden and cooked through.
- Serve sprinkled with sesame seeds and green onion. Serve over steamed white rice.
This recipe is courtesy of VH®
Chef’s Secret
Alternatively, bake chicken in the oven.
Double the recipe for leftovers.