- In a small bowl, whisk together the boiling water and matcha powder until smooth. Add the honey and mix well.
- Pour the tea mixture into a large glass filled with ice cubes. Add the frothed milk.
CHEF’S SECRET
For a vegan matcha latte, simply replace the milk with a non-dairy beverage of your choice and the honey with maple syrup.
For coffee lovers, the boiling water and matcha can be replaced with espresso.