ShoppingCart $0.00
Lime-peanut shrimp skewers

Lime-peanut shrimp skewers

Appetizers | Easy | 1 hour
Appetizers
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. In a bowl, combine ½ cup bistro sauce and lime juice. Add shrimp and toss to coat well. Cover and refrigerate for 2 hours.
  2. Preheat barbecue to high. Place shrimp on a work surface. Thread a maximum of 5 shrimp securely onto each skewer.
  3. Grill on oiled rack for about 2 minutes per side, or until shrimp are pink.
  4. Place cooked shrimp on a serving dish. Thread one shrimp with a lime wedge onto each mini-skewer. Serve with remaining bistro sauce.

Recipes to discover

Lemongrass Jumbo Shrimp and Mandarin Slaw
Prep time 15 minutes
Cook time 15 minutes
Lemongrass Jumbo Shrimp and Mandarin Slaw
Spicy Catalan Shrimp
Prep time 15 minutes
Spicy Catalan Shrimp
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more