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Fettuccine with tomato sauce, cherry tomatoes, and black olives

Linguine Alla Puttanesca

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cook pasta al dente according to package instructions.
  2. Combine all sauce ingredients in a large saucepan. Bring to a boil, stirring gently. Reduce to low heat, cover and simmer for 3 minutes.
  3. Remove from heat. If desired, let stand for 10 minutes to give flavours time to develop.
  4. Add linguine to sauce and gently combine. Serve immediately.

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