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Recipes
Mocha pie

Mocha pie

Mocha pie

Desserts | Easy | 8 hours 5 minutes

Preparation time

30 minutes

Serves

10

Desserts

Easy

Total time: 8 hours 5 minutes

Read mode Print

Recipe details

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Ingredients

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3 cups Cool Whip Light Whipped Topping, divided
28 chocolate cookies, divided
¼ cup finely chopped walnuts
¼ cup non-hydrogenated margarine, melted
¾ cup Maxwell House coffee, cooled, divided
¾ cup half-and-half
1 pkg (4-serving size) Jell-O Chocolate Instant Pudding
5 oz Baker's Semi-Sweet Chocolate, divided

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Directions

Heat oven to 350°F.
Thaw half the Cool Whip in the fridge; keep the rest in the freezer. Crush 20 cookies; mix with nuts and margarine. Press into 9-inch pie plate. Bake 10 min; cool. Chop remaining cookies.
Reserve 1 Tbsp coffee. In a large bowl, whisk remaining coffee, half-and-half, and dry pudding mix 2 min. Stir in thawed Cool Whip and chopped cookies. Spread over crust.
Microwave 3 oz chocolate and frozen Cool Whip on HIGH 2 min, stirring each minute until smooth. Stir in reserved coffee. Let stand 15 min; spread over pie.
Refrigerate 6 hours. Make chocolate curls from remaining chocolate. Garnish with curls before serving.

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