ShoppingCart $0.00
Mushroom Puff Pastry Pockets

Mushroom Puff Pastry Pockets by @LARECETTEPARFAITE

Appetizers | Easy | 55 minutes
4 puff pastry squares
Appetizers
Easy
Read mode Print

Recipe details

Ingredients

Egg Wash

Shop ingredients
Add to List

Directions

  1. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. In a skillet over medium-high heat, heat the oil and cook the shallot and mushrooms for 5 minutes. Add the spinach and garlic and cook for 3 minutes. Deglaze with white wine for 1 minute. Add cream, broth, mustard, parsley, saffron, salt, and pepper. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
  3. On a floured surface, roll out the pastry into 4 squares, each about 15 x 15 cm. Spoon the mushroom filling into the center of each square and fold the four corners to form a pocket.
  4. Bake for 25 minutes or until the pastry is golden brown.

Recipes to discover

Crab-stuffed avocado half-shells
Prep time 10 minutes
Crab-stuffed avocado half-shells
Fancy Appetizers
Prep time 10 minutes
Cook time 5 minutes
Fancy Appetizers
Warm goat cheese and fig pinwheel
Prep time 10 minutes
Cook time 3 minutes
Warm goat cheese and fig pinwheel
Tomato Mozzarella Stacks
Prep time 5 minutes
Tomato Mozzarella Stacks
Veal Cutlets Saltimbocca on the Grill
Prep time 15 minutes
Cook time 4 minutes
Veal Cutlets Saltimbocca on the Grill
Layered Grilled Vegetables with Roquefort Emulsion Vinaigrette
Prep time 15 minutes
Layered Grilled Vegetables with Roquefort Emulsion Vinaigrette
Duck confit empanadas
Prep time 50 minutes
Cook time 25 minutes
Duck confit empanadas
Endive With Blue Cheese and Nuts
Prep time 10 minutes
Endive With Blue Cheese and Nuts
Turkey and two-pepper empanadas
Prep time 30 minutes
Cook time 20 minutes
Turkey and two-pepper empanadas
Parmesan fondue
Prep time 30 minutes
Cook time 15 minutes
Parmesan fondue
Chicken spinach puff pastries
Prep time 20 minutes
Cook time 25 minutes
Chicken spinach puff pastries
Duck confit fondue with Le Mont-Jacob cheese
Prep time 30 minutes
Cook time 1 hour 20 minutes
Duck confit fondue with Le Mont-Jacob cheese
Layered potato, mushroom, and pancetta frittata
Prep time 25 minutes
Cook time 1 hour
Layered potato, mushroom, and pancetta frittata
Goat cheese on a tomato coulis
Prep time 10 minutes
Cook time 15 minutes
Goat cheese on a tomato coulis
Gourmet Grilling Cheese Skewers
Prep time 15 minutes
Cook time 2 minutes
Gourmet Grilling Cheese Skewers
Grilled doré-mi cheese and peperonata
Prep time 15 minutes
Cook time 20 minutes
Grilled doré-mi cheese and peperonata
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more