This recipe is courtesy of Cacao Barry.

Directions

1. Preheat oven to 180°C (350°F).
2. Sift flour into a bowl.
3. Beat eggs and sugar in another bowl.
4. Add chocolate and melted butter.
5. Mix in flour and add pecans and peanuts.
6. Divide into 10 small greased ramekins (about 120 g per ramekin).
7. Bake for 8 minutes or until sides are firm and crisp, but centre is still soft.
8. Remove from oven and top with a few dark chocolate drops.
9. Let stand for 10 minutes, top with a scoop of your choice of ice cream, and enjoy.

Chef’s secret 

The mixture can be frozen uncooked in the ramekins. You can also refreeze them once baked.