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Pork Rolls with Rainbow Bell Peppers

Pork Rolls with Rainbow Bell Peppers

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 400oF (200oC).
  2. Combine the peppers, green onion, ginger, coriander and vinegar in a small bowl. Cover with plastic wrap and refrigerate for 30 minutes.
  3. Spread the cutlets out on a large work surface and evenly distribute the seasoned bell pepper mixture on top, leaving a margin around the edges.
  4. Roll the cutlets, making sure the filling does not seep out. Tie securely. Place in an ungreased oven dish. Pour the Bistro Sesame Garlic
  5. Cooking Sauce over the pork rolls, coating them thoroughly. Bake for 25 minutes or until the meat is just slightly pink inside.
  6. Remove the string and slice the pork rolls. Serve with rice noodles and snow peas.

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