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Ramen noodle soup with nori and chili crisp

Ramen noodle soup with nori and chili crisp

Soups | Easy | 15 minutes
2
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Cook Blue Dragon Ramen Noodles as per instructions on package and drain. Rinse under cold water and toss to prevent sticking. Set aside. (5 minutes)
  2. Heat dashi or stock in a saucepan. Add cooked noodles and Blue Dragon Chili Crisp. Stir and divide between two serving bowls. (10 minutes)
  3. Top ramen noodles with spinach, egg, green onions, and Blue Dragon Sushi Nori strips. Sprinkle with sesame seeds.

This recipe is courtesy of: Blue Dragon

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