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Raspberry iced tea and lemon popsicles

Raspberry iced tea and lemon popsicles

Desserts | Easy | 6 hours 15 minutes
8 to 10 popsicles
Desserts
Easy
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Recipe details

Ingredients

Popsicles

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Directions

Popsicles

  1. In a small pot, bring all of the ingredients except for the iced tea to a boil. Simmer over medium heat for 4 minutes or until the raspberries have completely broken down.
  2. Strain the raspberry mixture through a sieve placed over a large measuring cup with a spout, pressing on the raspberries with the back of a ladle to extract as much syrup as possible. Compost the residue. Add the iced tea to the measuring cup and mix well.

Fruit

  1. Divide the fruit among the cavities of a popsicle mould. Fill the cavities with the iced tea mixture and insert a popsicle stick into the centre of each one.
  2. Freeze for 6 hours or until the popsicles are firm. To unmould, run the bottom of the popsicle mould under warm water.

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