Marinade

1. 1 package Exceldor precut diced chicken
2. 2 cloves garlic, pressed
3. 1 tbsp. (15 ml) toasted sesame oil
4. Salt and pepper to taste

Sauce

1. 1 tbsp. (15 ml) vegetable oil
2. 2 cloves garlic, pressed
3. 1/2 cup (125 ml) honey
4. 1/2 cup (125 ml) ketchup
5. 3 tbsp. (45 ml) brown sugar
6. 1/4 cup (65 ml) rice vinegar
7. 2 tbsp. (30 ml) toasted sesame oil
8. 2 tbsp. (30 ml) cornstarch
9. 4 tbsp. (60 ml) water

Coating

1. 1/2 cup (125 ml) cornstarch
2. Salt and pepper to taste
3. Vegetable oil for frying

Garnish

1. Green onions, chopped
2. 2 tbsp. (30 ml) sesame seeds