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Strawberry cream pie

Strawberry cream pie

Desserts | Easy | 35 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F).
  2. Combine graham crumbs and butter in a bowl. Press mixture into the bottom of a 23 cm (9 in.) pie plate. 
  3. Bake in the oven for 7 or 8 minutes, until crust is crispy. Reserve. 
  4. Mix custard powder and sugar in a large saucepan. Over medium-high heat, gradually whisk in milk until smooth. Bring to a boil, whisking constantly. Once the mixture has thickened, remove from heat and allow to cool completely. 
  5. Melt dark chocolate and brush over the entire crust. Allow chocolate to set. 
  6. Once the custard has cooled, pour into crust. 
  7. Cover generously with halved strawberries and then brush fruit with melted jam or jelly. Decorate with fresh mint leaves and serve.

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