1. Prepare the HAIKU rice vermicelli noodles according to the instructions on the package. Drain.
2. In a bowl, whisk together the chicken broth, TABASCO® Sriracha, soy sauce, garlic, honey and cornstarch. Set aside.
3. In a pan, heat the oil over medium heat. Sear the chicken strips for 1 to 2 minutes.
4. Add the vegetables and cook for 2 to 3 minutes.
5. Pour in the sauce. Bring to boil over medium heat.
6. Add the noodles. Stir until the sauce thickens.

This recipe is courtesy of: HAIKU | M’LORD | TABASCO®

Chef’s secret

For a spicier dish, sauté the chicken with an extra splash of TABASCO® Sriracha sauce during cooking.