Teriyaki Sauce

1. 1 cup (250 ml) water
2. ¼ cup (60 ml) soy sauce
3. ¼ cup (60 ml) maple syrup
4. 1 tbsp cornstarch
5. 1 tbsp (15 ml) rice vinegar
6. 1 tbsp fresh ginger, finely chopped
7. 2 garlic cloves, finely chopped

Tofu

1. 1 lb (450 g) firm tofu, cut into ½-inch (1 cm) slices, then into triangles
2. 2 tbsp (30 ml) vegetable oil
3. ½ lb (225 g) cremini or white mushrooms, quartered
4. ½ lb (225 g) baby broccoli (about 1 bunch), trimmed
5. 5 oz (140 g) rice vermicelli