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Trout Soup with Coriander by Ricardo

Trout Soup with Coriander by Ricardo

Soups | Easy | 35 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. In a pot, bring the fish stock to a boil. Reduce the heat to medium-low. Add the trout and simmer gently for 2minutes or until it’s cooked but the centre is still pink.

  2. Add the cilantro, arugula, onion, red pepper and hot pepper. Season with salt and pepper and mix well.

  3. Ladle the soup into shallow bowls. Serve with lime wedges.

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