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Yogurt and chocolate ice pops

Yogurt and chocolate ice pops

Desserts | Easy | 8 hours 35 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Fill ice pop moulds with yogurt and place in freezer to set for at least 8 hours.
  2. Heat Chocolats Favoris fondue according to package instructions. 
  3. When the chocolate is ready, dip each yogurt ice pop into chocolate to cover completely, roll in almonds, and enjoy!

Variation

Vary the flavour of the yogurt, fondue, and nuts for unlimited variety!

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