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Beef Prepared In Store

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Prices valid from Thursday January 22 2026 to Wednesday January 28 2026.
Sterling Silver

Black Garlic Boneless Clod

1 fillet (approx. 250 g)
approx. $15.98 / unit
$17.75
Sterling Silver

Truffle Boneless Clod

1 fillet (approx. 250 g)
approx. $15.98 / unit
$17.75
Sterling Silver

Black Garlic Hanging Tender

1 flap (approx. 250 g)
approx. $13.50 / unit
Sterling Silver

Beef Swiss Roll

2 rolls (approx. 350 g)
approx. $10.22 / unit
$2.92 / 100 G
Sterling Silver

Red Wine Beef New Flavor Flat Meat

1 flap (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G
Sterling Silver

Dijon Beef New Flavor Flat Meat

1 flap (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G
Sterling Silver

Truffle Flank Steak

1 flap (approx. 250 g)
approx. $18.37 / unit
Sterling Silver

Black Garlic Flank Steak

1 flap (approx. 250 g)
approx. $18.37 / unit
Sterling Silver

Truffle Hanging Tender

1 flap (approx. 250 g)
approx. $13.50 / unit
Sterling Silver

Sliced Beef

1 short rib sliced (approx. 200 g)
approx. $7.90 / unit
Sterling Silver

PAC Aguil Baron V Red Beef

1 steak (approx. 200 g)
approx. $8.50 / unit
Sterling Silver

Aguil Baron Tranche

1 steak (approx. 200 g)
approx. $8.50 / unit

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