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Beef Prepared In Store

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Prices valid from Thursday January 22 2026 to Wednesday January 28 2026.
Les Prêts-à-cuire du Boucher

Steak

1 flap (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G
Sterling Silver

Beef Scalopini Rosette

2 rosettes (approx. 300 g)
approx. $8.76 / unit
$2.92 / 100 G

Beef Brochette

2 brochettes (approx. 580 g)
approx. $18.09 / unit
$3.12 / 100 G

Beef Brochette

2 brochettes (approx. 580 g)
approx. $18.09 / unit
$3.12 / 100 G

3 Pepper Inside Round Frnch Steak

2 steaks (approx. 400 g)
approx. $12.88 / unit
$3.22 / 100 G

Parisian Inside Round Steak

2 steaks (approx. 400 g)
approx. $12.88 / unit
$3.22 / 100 G

Ground Beef

2 patties (approx. 340 g)
approx. $7.65 / unit
$2.25 / 100 G
Sterling Silver

Sirloin Flap Steak

1 steak (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G
Sterling Silver

Steak

1 flap (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G

Steak

2 steaks (approx. 400 g)
approx. $12.88 / unit
$3.22 / 100 G
Sterling Silver

Flat Meat

1 flap (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G

PAC SS Bout Cote

1 short rib sliced (approx. 200 g)
approx. $7.90 / unit

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