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Fresh Beef

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Prices valid from Thursday January 15 2026 to Wednesday January 21 2026.
Sterling Silver

Beef Scalopini Rosette

2 rosettes (approx. 300 g)
approx. $8.76 / unit
$2.92 / 100 G

European Cut Bottom Blade Roast

1 roast (approx. 900 g)
approx. $33.29 / unit
$3.70 / 100 G

Parisian Beef Brochette

2 brochettes (approx. 580 g)
approx. $18.09 / unit
$3.12 / 100 G

Boneless Top Sirloin

1 steak (approx. 250 g)
approx. $9.50 / unit
$3.80 / 100 G

Inside Round French Steak

1 steak (approx. 200 g)
approx. $6.24 / unit
$3.12 / 100 G

Fresh Beef Liver

1 liver (approx. 350 g)
approx. $3.50 / unit
$1.00 / 100 G

Fresh/Frozen Medium Ground Beef

1 pack (approx. 1.2 kg)
approx. $22.19 / unit
$1.85 / 100 G
Sterling Silver

Devils Spice Beef

1 flap (approx. 350 g)
approx. $22.75 / unit
$6.50 / 100 G

Frozen Beef Liver

113 g
$1.99
$1.76 / 100 G

Sirloin Tip Roast

1 roast (approx. 950 g)
approx. $28.68 / unit
$3.02 / 100 G

Rib Steak

1 steak (approx. 350 g)
approx. $19.77 / unit
$5.65 / 100 G

Beef Boneless Pot Roast

1 roast (approx. 850 g)
approx. $27.36 / unit
$3.22 / 100 G

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