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Fresh Beef

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Prices valid from Thursday January 22 2026 to Wednesday January 28 2026.

Parisian Beef Brochette

2 brochettes (approx. 580 g)
approx. $18.09 / unit
$3.12 / 100 G

Boneless Top Sirloin

1 steak (approx. 250 g)
approx. $9.50 / unit
$3.80 / 100 G
8 Acres

Beef Ribeye Steak

1 steak (approx. 230 g)
approx. $19.09 / unit
$8.30 / 100 G
8 Acres

boneless blade organic Roast

1 steak (approx. 550 g)
approx. $18.14 / unit
$3.30 / 100 G

Rib End Sterling Silver Beef

1 rib (approx. 3.4 kg)
approx. $117.27 / unit
$3.45 / 100 G

Inside Round French Steak

1 steak (approx. 200 g)
approx. $6.24 / unit
$3.12 / 100 G

Fresh Beef Liver

1 liver (approx. 350 g)
approx. $3.50 / unit
$1.00 / 100 G

Fresh/Frozen Medium Ground Beef

1 pack (approx. 1.2 kg)
approx. $22.19 / unit
$1.85 / 100 G

Inside Round Pepper Steak

1 steak (approx. 200 g)
approx. $6.24 / unit
$3.12 / 100 G

Value Pack Pepper Steak Inside Round

3 steaks (approx. 600 g)
approx. $18.11 / unit
$3.02 / 100 G

Top Sirloin BBQ Cut Steak

1 steak (approx. 250 g)
approx. $9.50 / unit
$3.80 / 100 G

BBQ Cut Strip Loin Steak

1 steak (approx. 250 g)
approx. $13.25 / unit
$5.30 / 100 G

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