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Fresh Beef

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Prices valid from Thursday January 15 2026 to Wednesday January 21 2026.

Rib Eye Steak

1 steak (approx. 250 g)
approx. $19.50 / unit
$7.80 / 100 G

Pork/Veal/Beef Medium Ground Meat

1 pack (approx. 500 g)
approx. $11.50 / unit
$2.30 / 100 G

For Brochette Beef Cubes

1 cube (approx. 350 g)
approx. $10.22 / unit
$2.92 / 100 G

Boneless Top Sirloin Oven Roast

1 roast (approx. 1 kg)
approx. $36.99 / unit
$3.70 / 100 G
Les Prêts-à-cuire du Boucher

Parisian Beef Steak

1 flap (approx. 350 g)
approx. $25.72 / unit
$7.35 / 100 G
Souvlaki

Paris Beef

4 brochettes (approx. 400 g)
approx. $13.20 / unit
$3.30 / 100 G

Inside Round Marinating Steak

1 steak (approx. 250 g)
approx. $8.30 / unit
$3.32 / 100 G

Boneless Beef Shank

1 shank (approx. 350 g)
approx. $9.10 / unit
$2.60 / 100 G

Boneless Blade Inside Steak

1 steak (approx. 350 g)
approx. $11.97 / unit
$3.42 / 100 G
8 Acres

grass fed beef burger

340 g
$11.99
$3.53 / 100 G
8 Acres

organic striploin steak

1 steak (approx. 230 g)
approx. $17.48 / unit
$5.63 / 100 G
RICARDO

Steak Chimichurri

340 g
approx. $28.90 / unit
$25.00 / 100 G

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