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Fresh Pork

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Prices valid from Thursday January 22 2026 to Wednesday January 28 2026.
Nagano

Pork Chop

2 chops (approx. 300 g)
approx. $6.14 / unit
$2.05 / 100 G

Pork

1 loin (approx. 2.5 kg)
approx. $30.48 / unit
$1.22 / 100 G

Tournedos

1 tournedos (approx. 920 g)
approx. $12.87 / unit
$1.40 / 100 G

Pork Chop

1 chop (approx. 250 g)
approx. $4.75 / unit

Hotel Pork Chop

1 chop (approx. 250 g)
approx. $5.00 / unit

Pork Flank Steak

1 flap (approx. 250 g)
approx. $4.50 / unit

Hotel Pork Chop

1 chop (approx. 250 g)
approx. $5.00 / unit
PAC

Pork Tenderloin

3 brochettes (approx. 400 g)
approx. $8.40 / unit
$2.10 / 100 G
PAC

Pork Tenderloin

3 brochettes (approx. 400 g)
approx. $8.40 / unit
$2.10 / 100 G

Pork Burger Seasoning

2 patties (approx. 340 g)
approx. $4.76 / unit
$1.40 / 100 G

Rib Loin Seasoning

approx. $7.65 / unit
$1.70 / 100 G

Pork Burger Seasoning

2 patties (approx. 340 g)
approx. $4.76 / unit
$1.40 / 100 G

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