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Raw Specialty Meats

Prices valid from Thursday December 12 2024 to Wednesday December 18 2024.
Rougié

Duck Magret

1 breast (approx. 400 g)
approx. $20.00 / unit
$5.00 / 100 G
Brome Lake Ducks Ltd

Frozen Duck Legs And Thighs

1 leg (approx. 250 g)
approx. $7.50 / unit
$3.00 / 100 G
Canards du Lac Brome

Fresh Duck

1 whole (approx. 2.15 kg)
approx. $36.53 / unit
$1.70 / 100 G
La Maison Du Gibier

Pickled Quail Eggs

250 ml
$5.99
$2.40 / 100 ML
Montebello

Wild Medallions Bacon

224 g
$10.99
$4.91 / 100 G
Montebello

wild boar Steak

224 g
$10.99
$4.91 / 100 G