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Prices valid from Thursday February 5 2026 to Wednesday February 11 2026.
CPAC

Paris Beef

4 brochettes (approx. 400 g)
approx. $13.20 / unit
$3.30 / 100 G

European Cut Bottom Blade Roast

1 roast (approx. 900 g)
approx. $33.29 / unit
$3.70 / 100 G

Boneless Fresh Pork Loin

1 roast (approx. 900 g)
approx. $12.14 / unit
$1.35 / 100 G

Frozen Pork Shoulder

1 piece (approx. 1.4 kg)
approx. $9.09 / unit

Honey Dijon Ham Cheese Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

Fresh Pork Tenderloin

1 fillet (approx. 450 g)
approx. $8.32 / unit
$1.85 / 100 G

Boneless Top Sirloin

1 steak (approx. 250 g)
approx. $9.50 / unit
$3.80 / 100 G
CPAC

Mediterranean Boneless Chicken Breasts

2 breasts (approx. 400 g)
approx. $10.60 / unit
$2.65 / 100 G

Fresh/Frozen Medium Ground Beef

1 pack (approx. 1.2 kg)
approx. $22.19 / unit
$1.85 / 100 G

Aspergus Cheese Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

Inside Round Pepper Steak

1 steak (approx. 200 g)
approx. $6.24 / unit
$3.12 / 100 G
CPAC

Raspberries Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

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