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Meat

Prices valid from Thursday February 5 2026 to Wednesday February 11 2026.

Whole Beef Tenderloin

1 fillet (approx. 650 g)
approx. $79.94 / unit
$12.30 / 100 G

Centre Cut Pork Loin Chops

3 chops (approx. 400 g)
approx. $6.28 / unit
$1.57 / 100 G

Fresh Pork Side Spare Ribs

1 rib (approx. 650 g)
approx. $9.09 / unit
$1.40 / 100 G

Sandwich Round Value Pack Steak

4 steaks (approx. 350 g)
approx. $10.92 / unit
$3.12 / 100 G
$17.99
$13.99
$5.99
$1.60 / 100 G
CPAC

Cordon Bleu Chicken

1 breast (approx. 300 g)
approx. $7.95 / unit
$2.65 / 100 G

Boneless Top Sirloin Oven Roast

1 roast (approx. 1 kg)
approx. $36.99 / unit
$3.70 / 100 G

Boneless Pork Loin Sirloin Chops

3 chops (approx. 350 g)
approx. $4.72 / unit
$1.35 / 100 G

Pork Leg Fondue Cubes

1 loin (approx. 250 g)
approx. $6.25 / unit
$2.50 / 100 G