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Prices valid from Thursday May 15 2025 to Wednesday May 21 2025.
La Maison Du Gibier

Duck Magret

1 breast (approx. 450 g)
approx. $17.35 / unit
Champs Élysé

Slice Foie Gras

1 slice (approx. 80 g)
approx. $14.24 / unit
$17.80 / 100 G

Inside Round French Roast

1 roast (approx. 850 g)
approx. $22.09 / unit
$2.60 / 100 G
St Nicolas

Rose Cider

750 ml
$16.99
$18.99
$2.27 / 100 ML

Lean Ground Pork And Veal

1 pack (approx. 600 g)
approx. $9.25 / unit
$1.54 / 100 G
Maison Saguenay

Beef Blood Pudding

1 blood pudding (approx. 250 g)
approx. $4.75 / unit
$10.99
$5.50 / 100 ML
Sensations

Caesar Supreme Salad Kit

295 g
$5.99
$2.03 / 100 G

Apple Raisin Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

Organic Buttercup Squash

1 vegetable (approx. 1 kg)
approx. $4.39 / unit
$0.44 / 100 G
approx. $27.29 / unit
$3.90 / 100 G
duBreton

Pork Tenderloin

1 fillet (approx. 450 g)
approx. $12.60 / unit
$2.80 / 100 G

Pancake Cider

750 ml
$14.99
$2.00 / 100 ML
Canards du Lac Brome

Fresh Duck

1 whole (approx. 2.15 kg)
approx. $36.53 / unit
$1.70 / 100 G

Apple Must

750 ml
$10.99
$1.47 / 100 ML
Verger Cataphard

Apple Syrup

250 ml
$7.99
$3.20 / 100 ML

Pork/Veal/Beef Medium Ground Meat

1 pack (approx. 500 g)
approx. $9.50 / unit
$1.90 / 100 G

Fresh Chicken

1 whole (approx. 2.95 kg)
approx. $29.47 / unit
$1.00 / 100 G
Exceldor

BBQ Texan Boneless Chicken Breast

2 breasts (approx. 450 g)
approx. $11.70 / unit
$2.60 / 100 G

BBQ Cut Strip Loin Steak

1 steak (approx. 250 g)
approx. $12.75 / unit
$5.10 / 100 G
Viandes Biologiques de Charlevoix

Organic Whole Chicken

1 chicken (approx. 2.25 kg)
approx. $35.98 / unit
$1.60 / 100 G
$6.99
$1.40 / 100 G

Pepper French Tournedos Steak

2 tournedos (approx. 300 g)
approx. $8.55 / unit
$2.85 / 100 G
$4.99
$1.76 / 100 G