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Prices valid from Thursday January 9 2025 to Wednesday January 15 2025.

Frozen Utility Turkey

1 whole (approx. 4 kg)
approx. $35.96 / unit
$0.90 / 100 G

Inside Round Steak Sandwich

4 steaks (approx. 200 g)
approx. $5.80 / unit
$2.90 / 100 G

Tenderloin Roast Beef

1 roast (approx. 550 g)
approx. $51.69 / unit
$9.40 / 100 G
Pied De Cochon

Parfait of Duck Maple Foie Gras

140 g
$22.99
$16.42 / 100 G
Gibiers Canabec

Ice Cider Parfait Of Duck Foie Gras

140 g
$19.99
$14.28 / 100 G

European Cut Bottom Blade Roast

1 roast (approx. 900 g)
approx. $29.69 / unit
$3.30 / 100 G

Fresh Pork Tenderloin

1 fillet (approx. 450 g)
approx. $7.43 / unit
$1.65 / 100 G

Lamb Shoulder Blade Chop

1 slice (approx. 250 g)
approx. $9.50 / unit
$3.80 / 100 G
Olymel

Pork/Beef Sausage

8 sausages (approx. 400 g)
approx. $5.20 / unit
$1.30 / 100 G

Honey And Mustard, Fresh Seasoned Pork Loin Rack

1 rack (approx. 750 g)
approx. $14.99 / unit
$2.00 / 100 G
Richelieu

Boneless Horse Sirloin Steak

1 pack (approx. 200 g)
approx. $5.98 / unit
$2.99 / 100 G
Mina

Quarter Chicken Leg

1 chicken (approx. 1.32 kg)
approx. $14.51 / unit
$1.10 / 100 G
Richelieu

Inside Round Horse Steak

1 pack (approx. 200 g)
approx. $5.98 / unit
$2.99 / 100 G

Boneless, Fresh Milk-Fed Veal Sirloin Slices

1 slice (approx. 150 g)
approx. $6.90 / unit
$4.60 / 100 G

Boneless Shoulder Tip Roast

1 piece (approx. 600 g)
approx. $16.19 / unit
$2.70 / 100 G

Turkey Cubes

1 cube (approx. 300 g)
approx. $9.60 / unit
$3.20 / 100 G
Pied De Cochon

Duck Foie Gras Sauce

140 g
$16.99
$12.14 / 100 G
Nagano

XLean Pork Ground

1 pack (approx. 450 g)
approx. $5.24 / unit
$1.16 / 100 G
Rougié

Duck Magret

1 breast (approx. 400 g)
approx. $20.00 / unit
$5.00 / 100 G

Fresh Turkey Drumsticks

2 drumsticks (approx. 400 g)
approx. $4.40 / unit
$1.10 / 100 G

Pork Leg Fondue Cubes

1 loin (approx. 250 g)
approx. $6.25 / unit
$2.50 / 100 G
Exceldor

Ground Turkey

1 pack (approx. 450 g)
approx. $8.55 / unit
$1.90 / 100 G.

Frenched Lamb Rack

1 rack (approx. 400 g)
approx. $40.00 / unit
$10.00 / 100 G

Shank Portion Skin On Pork Leg

1 half (approx. 1.7 kg)
approx. $15.28 / unit
$0.90 / 100 G

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