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Prices valid from Thursday May 29 2025 to Wednesday June 4 2025.
8 Acres

Organ Top Sirloin Steak

227 g
approx. $14.49 / unit
$6.30 / 100 G
Nagano

Resturant Style Pork Chop

2 chops (approx. 350 g)
approx. $9.45 / unit
$2.70 / 100 G
Mina

Chicken Thigh

4 chickens (approx. 1 kg)
approx. $12.99 / unit
$1.30 / 100 G

Inside Round French Steak

1 steak (approx. 200 g)
approx. $5.80 / unit
$2.90 / 100 G
Olymel

Pork/Beef Sausage

8 sausages (approx. 400 g)
approx. $4.40 / unit
$5.20
$1.10 / 100 G
Richelieu

Boneless Horse Sirloin Steak

1 pack (approx. 200 g)
approx. $5.98 / unit
$2.99 / 100 G

Fresh Boneless Chicken Breast

2 breasts (approx. 700 g)
approx. $13.87 / unit
$1.98 / 100 G.
Richelieu

Ground Extra Lean Horse Meat

1 pack (approx. 350 g)
approx. $5.95 / unit
$1.70 / 100 G

Seasoned Chicken Wings

8 wings (approx. 500 g)
approx. $7.50 / unit
$1.50 / 100 G
Richelieu

Inside Round Horse Steak

1 pack (approx. 200 g)
approx. $5.98 / unit
$2.99 / 100 G
duBreton

Extra Lean Organic Ground Pork

1 pack (approx. 450 g)
approx. $8.10 / unit
$1.80 / 100 G
duBreton

Boneless Organic Pork Chop

3 chops (approx. 450 g)
approx. $14.40 / unit
$3.20 / 100 G
Maison Saguenay

Beef Cello Blood Pudding

1 blood pudding (approx. 250 g)
approx. $4.75 / unit
$1.90 / 100 G

With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 roast (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G

Whole BBQ Seasoned Chicken

1 whole (approx. 1.5 kg)
approx. $14.99 / unit
$1.00 / 100 G
Champs Élysé

Slice Foie Gras

1 slice (approx. 80 g)
approx. $14.24 / unit
$17.80 / 100 G
Maison Saguenay

Beef Blood Pudding

1 blood pudding (approx. 250 g)
approx. $4.75 / unit

Fresh Turkey Breast Cutlets

1 cutlet (approx. 200 g)
approx. $6.40 / unit
$3.20 / 100 G

Mediterranean Boneless Chicken Breasts

2 breasts (approx. 400 g)
approx. $10.40 / unit
$2.60 / 100 G

Honey And Mustard, Fresh Seasoned Pork Loin Rack

1 rack (approx. 750 g)
approx. $14.99 / unit
$2.00 / 100 G

Frozen, Canada Pork Tenderloin

2 fillets (approx. 600 g)
approx. $7.13 / unit
$1.19 / 100 G

Hotel Cut Thai Glazed Pork Chop

4 chops (approx. 400 g)
approx. $7.60 / unit
$1.90 / 100 G
Du Breton

Pork Back Ribs

1 rib (approx. 750 g)
approx. $17.99 / unit

Fresh Lamb Loin Chops

3 chops (approx. 250 g)
approx. $13.00 / unit
$5.20 / 100 G

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