Meat

Prices valid from Thursday May 22 2025 to Wednesday May 28 2025.

Bone In Milk Fed Veal Shank

2 shanks (approx. 450 g)
approx. $20.70 / unit
$4.60 / 100 G

Fresh Lamb Loin Chops

3 chops (approx. 250 g)
approx. $13.00 / unit
$5.20 / 100 G
approx. $27.48 / unit
$1.10 / 100 G
PAC

Merguez Pork Sausage

4 sausages (approx. 370 g)
approx. $3.62 / unit
$6.52
$0.98 / 100 G
$17.99
$8.00 / 100 G
Brome Lake Ducks Ltd

Frozen Duck Legs And Thighs

1 leg (approx. 250 g)
approx. $7.50 / unit
$3.00 / 100 G
Loyalty reward
Johnsonville

Pork And Beef Sausage

375 g
$7.49
approx. $16.50 / unit
$3.30 / 100 G
La Maison du Gibier Inc

Steam Cooked Duck Legs

525 g
$19.99
$3.81 / 100 G

Sterling Silver Macreous Pave Steak

1 steak (approx. 200 g)
approx. $6.80 / unit
Schneider's

Hot Pepperoni Pepperettes

60 g
$3.49
$5.82 / 100 G
$5.49
$5.99
$1.46 / 100 G
Johnsonville

Farmers Double Smoked Sausage

375 g
$7.49
$2.00 / 100 G
Marc Angelo

Regular Tzatziki Sauce

220 g
$5.49
$2.50 / 100 G
$7.99
$1.78 / 100 G
Olymel

Fresh Tenderloin Pork

1 pork (approx. 600 g)
approx. $10.79 / unit
$1.80 / 100 G
Exceldor

Fresh Chicken Drumstick

6 drumsticks (approx. 600 g)
approx. $7.19 / unit
$1.20 / 100 G

Bourguignon Fondue Chicken Breast

12 cubes (approx. 400 g)
approx. $10.40 / unit
$2.60 / 100 G

Frenched Gourmet Prime Rib Roast

1 roast (approx. 1.85 kg)
approx. $94.33 / unit
$5.10 / 100 G

Fresh Pork Flank

1 pack (approx. 400 g)
approx. $7.60 / unit
$1.90 / 100 G
$15.99
Exceldor

Boneless Skinless Air Chilled Chicken Breast Fille...

1 fillet (approx. 450 g)
approx. $13.05 / unit
Olymel

Bone In Pork Loin Chops

1 chop (approx. 600 g)
approx. $15.59 / unit
Compliments

Pork & Beef Frozen Sausage

8 sausages (approx. 450 g)
approx. $4.95 / unit
$1.10 / 100 G