Meat

Prices valid from Thursday September 18 2025 to Wednesday September 24 2025.

Rib End Hotel Family Size Pork Chop

4 chops (approx. 350 g)
approx. $6.65 / unit
$1.90 / 100 G
Maple Leaf

Bacon

375 g
$10.99
$2.93 / 100 G
$14.99
$2.20 / 100 G
Loyalty reward

Sterling Silver Chinese Fondue Beef

1 slice (approx. 250 g)
approx. $7.71 / unit
$9.25
$3.08 / 100 G
Sterling Silver

Beef Scalopini Rosette

2 rosettes (approx. 300 g)
approx. $8.40 / unit
$2.80 / 100 G
$8.49
$9.49
$1.87 / 100 G
Lafleur

Boneless, Toupie Style Quarter Ham

1 quarter (approx. 550 g)
approx. $8.24 / unit
$1.50 / 100 G
St-Hubert

Chicken Pie

800 g
$6.99
$13.99
$0.87 / 100 G
Sterling Silver

Boneless Top Sirloin Oven Roast

1 roast (approx. 500 g)
approx. $25.50 / unit
$5.10 / 100G
$4.99
Sushi à la maison

For Tartare Cubes of Beef

130 g
$11.99
$9.22 / 100 G

Hotel Cut Glazed Honey Dijon Pork Chop

4 chops (approx. 350 g)
approx. $6.65 / unit
$1.90 / 100 G

Pork Tenderloin & Chicken Breast

1 piece (approx. 450 g)
approx. $12.15 / unit
$2.70 / 100 G
OPAL VALLEY

French lamb rack

1 rack (approx. 550 g)
approx. $32.99 / unit
$6.00 / 100 G
Olymel

Pork/Beef Sausage

8 sausages (approx. 400 g)
approx. $5.20 / unit
$1.30 / 100 G

Fresh Beef Liver

1 liver (approx. 350 g)
approx. $2.80 / unit
$0.80 / 100 G
approx. $7.35 / unit
$2.10 / 100 G

Value Club Pack Chicken Breast Halves

1 breast (approx. 1.5 kg)
approx. $19.49 / unit
$1.30 / 100 G

Mediterranean Boneless Chicken Breasts

2 breasts (approx. 400 g)
approx. $10.40 / unit
$2.60 / 100 G
Ferme Des Volitigeurs

6 Grain Feed Chicken

1 whole (approx. 2 kg)
approx. $23.98 / unit
$1.20 / 100 G

Fresh/Frozen Medium Ground Beef

1 pack (approx. 1.2 kg)
approx. $21.59 / unit
$1.80 / 100 G

Aspergus Cheese Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G
approx. $14.99 / unit
$2.00 / 100 G

Pork Leg Scalopini

1 cutlet (approx. 200 g)
approx. $4.20 / unit
$2.10 / 100 G