Meat

Prices valid from Thursday May 15 2025 to Wednesday May 21 2025.
La Maison Du Gibier

Steamed Cooked In Two Mustard Sauce Rabbit

400 g
$19.99
LABEYRIE

bloc goose foie gras

75 g
$19.99
$26.65 / 100 G
approx. $4.50 / unit
$0.90 / 100 G
Labeyrie

Duck Whole Foie Gras

400 g
$99.99
$25.00 / 100 G
$5.99
$3.74 / 100 G
Maison Saguenay

Beef Cello Blood Pudding

1 blood pudding (approx. 250 g)
approx. $4.75 / unit
$1.90 / 100 G
Schneider's

Maple Bacon

500 g
$14.49
$2.90 / 100 G
Schneider's

Double Smoked Bacon

500 g
$14.49
$2.90 / 100 G

Frying Whole Bulk Chicken

1 whole (approx. 1.2 kg)
approx. $10.79 / unit
$0.90 / 100 G

Scallopini Veal Leg

1 cutlet (approx. 500 g)
approx. $33.00 / unit
$6.60 / 100 G

Family Size Pork Shoulder Blade Steak

1 shoulder (approx. 300 g)
approx. $3.90 / unit
$1.30 / 100 G
O Mets Chinois

Vegetables Egg Rolls

1008 g
$10.00
$0.99 / 100 G
Nagano

Hammer Style Pork Shank

3.6 KG
approx. $7.65 / unit
$1.70 / 100 G
approx. $27.59 / unit
$2.30 / 100 G
Exceldor

With Skin Seasoned with Louisiana Style Breading C...

1 drumstick (approx. 640 g)
approx. $8.31 / unit
$1.30 / 100 G
Exceldor

Skewer Chili Chicken

1 brochette (approx. 480 g)
approx. $14.40 / unit
$3.00 / 100 G
Lafleur

Original Wieners

500 g
$3.49
$0.70 / 100 G
La Bêlerie

Lamb Pie

1 KG
$26.99
$2.70 / 100 G
Olymel

Loin Boneless Fresh Pork

1 pork (approx. 4.9 kg)
approx. $53.85 / unit
$1.10 / 100 G
8 Acres

Organic Env Sirloin Flap

350 g
approx. $16.10 / unit
$4.60 / 100 G
8 Acres

organic striploin steak

1 steak (approx. 230 g)
approx. $17.48 / unit
$5.63 / 100 G
8 Acres

organic tenderloin steak

1 steak (approx. 170 g)
approx. $17.00 / unit
$58.82 / 100 G
8 Acres

Organ Top Sirloin Steak

227 g
approx. $14.49 / unit
$6.30 / 100 G
Viandes Dunham

Fresh Nagano Pork Shoulder

5 kg
approx. $54.95 / unit
$1.10 / 100 G