Meat

Prices valid from Thursday July 10 2025 to Wednesday July 16 2025.
Ricardo

Miso Ginger Chicken Breast

1 breast (approx. 400 g)
approx. $13.20 / unit
$3.30 / 100 G
Sterling Silver

Seasoned Beef Medallion

1 medaillon (approx. 370 g)
approx. $23.68 / unit
$6.40 / 100 G
Lafleur

Original Wieners

500 g
$3.49
$0.70 / 100 G

Sterling Silver Brisket

1 breast (approx. 6.5 kg)
approx. $142.94 / unit
$2.20 / 100 G
La Bêlerie

Lamb Pie

1 KG
$26.99
$2.70 / 100 G
8 Acres

Organic Env Sirloin Flap

350 g
approx. $16.10 / unit
$4.60 / 100 G
8 Acres

organic striploin steak

1 steak (approx. 230 g)
approx. $17.48 / unit
$5.63 / 100 G
8 Acres

organic tenderloin steak

1 steak (approx. 170 g)
approx. $17.00 / unit
$58.82 / 100 G
8 Acres

Organ Top Sirloin Steak

227 g
approx. $14.49 / unit
$6.30 / 100 G
Canards du Lac Brome

Fresh Duck

1 whole (approx. 2.15 kg)
approx. $36.53 / unit
$1.70 / 100 G
Exceldor

BBQ Texan Boneless Chicken Breast

2 breasts (approx. 450 g)
approx. $11.70 / unit
$2.60 / 100 G
La Maison Du Gibier

Ostrich Frozen Chinese Fondue

200 g
$16.99
$8.50 / 100 G
LABEYRIE

bloc duck foie gras

40 g
$10.99
$27.48 / 100 G
La Maison Du Gibier

Pheasant Frozen Chinese Fondue

200 g
$13.99
$5.99
$3.74 / 100 G
Strub's

Pure Horseradish

250 ml
$2.99
$1.20 / 100 ML
La Maison Du Gibier

Steam Cooked Duck Legs

400 g
$14.79
$3.70 / 100 G
La Fernandière

Pork & Beef Sausage

675 g
$8.99
$1.33 / 100 G

Whole BBQ Seasoned Chicken

1 whole (approx. 1.5 kg)
approx. $14.99 / unit
$1.00 / 100 G
La Maison Du Gibier

Duck Magret

1 breast (approx. 450 g)
approx. $17.35 / unit
Champs Élysé

Slice Foie Gras

1 slice (approx. 80 g)
approx. $14.24 / unit
$17.80 / 100 G
Maison Saguenay

Beef Blood Pudding

1 blood pudding (approx. 250 g)
approx. $4.75 / unit
Maison Saguenay

Beef Blood Pudding

1 blood pudding (approx. 250 g)
approx. $5.00 / unit
$2.00 / 100 G
$5.99
$1.60 / 100 G