Meat

Prices valid from Thursday September 18 2025 to Wednesday September 24 2025.

Frozen Utility Turkey

1 whole (approx. 6 kg)
approx. $53.94 / unit
$0.90 / 100 G

Half Back On Chicken Breast

2 half (approx. 750 g)
approx. $11.24 / unit
$1.50 / 100 G.

Tenderized Milk Fed Veal Leg

1 slice (approx. 150 g)
approx. $7.95 / unit
$5.30 / 100 G

Frozen Utility Turkey

1 whole (approx. 4 kg)
approx. $35.96 / unit
$0.90 / 100 G

Boneless Pork Leg Strips

1 strip (approx. 250 g)
approx. $6.00 / unit
$2.40 / 100 G

Tenderloin Roast Beef

1 roast (approx. 550 g)
approx. $54.99 / unit
$10.00 / 100 G

Grade A Frozen 3-5 kg Turkey

1 whole (approx. 4 kg)
approx. $39.96 / unit
$1.00 / 100 G
Gibiers Canabec

Ice Cider Parfait Of Duck Foie Gras

140 g
$19.99
$14.28 / 100 G
approx. $12.99 / unit
$1.30 / 100 G

Value Pack Chicken Leg BBQ

4 legs (approx. 1.15 kg)
approx. $11.49 / unit
$1.00 / 100 G

Fresh Pork Tenderloin

1 fillet (approx. 450 g)
approx. $7.43 / unit
$1.65 / 100 G

Boneless Top Sirloin

1 steak (approx. 250 g)
approx. $9.25 / unit
$3.70 / 100 G

Lamb Shoulder Blade Chop

1 slice (approx. 250 g)
approx. $10.25 / unit
$4.10 / 100 G
approx. $27.29 / unit
$3.90 / 100 G
Canards du Lac Brome

Fresh Duck

1 whole (approx. 2.15 kg)
approx. $36.53 / unit
$1.70 / 100 G

Seasoned Chicken Drumsticks

4 drumsticks (approx. 500 g)
approx. $5.50 / unit
$1.10 / 100 G

Fresh Chicken

1 whole (approx. 2.95 kg)
approx. $29.47 / unit
$1.00 / 100 G
Viandes Biologiques de Charlevoix

Organic Whole Chicken

1 chicken (approx. 2.25 kg)
approx. $35.98 / unit
$1.60 / 100 G
Villa Du Ravioli

Pork Cannelloni

500 g
$10.49
$11.99
$2.10 / 100 G
Villa Du Ravioli

Ricotta And Spinach Manicotti

500 g
$10.49
$11.99
$2.10 / 100 G
PLAISIRS GASTRONOMIQUES

Magret Duck

330 g
$23.99
$7.27 / 100 G
Plaisirs Gastronomiques

Merguez Sausage

300 g
$14.99
$5.00 / 100 G

Fresh Turkey Breast Cutlets

1 cutlet (approx. 200 g)
approx. $6.40 / unit
$3.20 / 100 G
Brome Lake Ducks Ltd

Frozen Duck Legs And Thighs

1 leg (approx. 250 g)
approx. $7.50 / unit
$3.00 / 100 G