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Prices valid from Thursday March 6 2025 to Wednesday March 12 2025.
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Artisians Fondue

350 g
$16.99
$4.85 / 100 G
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Products in the same department

Wensleydale Creamery

With Onion Cheddar Cheese

150 g
$6.29
$4.19 / 100 G
Alexis de Portneuf

Dore Mi Plain Cheese

160 g
$6.99
$4.37 / 100 G
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200 g
$6.29
$3.15 / 100 G
Boursin

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150 g
$7.99
$5.33 / 100 G
President - Parmalat

Goat Sliced Honey Cheese

100 g
$4.49
$4.49 / 100 G
President - Parmalat

Goat Slice Basil Cheese

100 g
$4.49
$4.49 / 100 G
President - Parmalat

Goat Sliced Cheese

100 g
$4.49
$4.49 / 100 G
Woowich

Chevrai Party Pack Classic Goat Cheese

339 g
$9.99
$2.95 / 100 G
Chevrai

Multi Pack Cheese

339 g
$9.99
$2.95 / 100 G
Rians

Cabrette Cheese

150 g
$10.49
$6.99 / 100 G
St Julien

Pistachios Sliced Cheese

150 g
$10.49
$6.99 / 100 G
Tre Stelle

Traditional Feta Cheese

1 KG
$24.99
$2.50 / 100 G
Boursin

Gourmet Trio Cheese

240 g
$13.99
$5.83 / 100 G
President

Collection Spreadable Spicy Red Pepper Cheese

185 g
$6.99
$3.78 / 100 G
Wensleydale Creamery

With Cranberries Cheese

150 g
$6.29
$4.19 / 100 G

French Chevre Chavroux

150 g
$6.99
$4.66 / 100 G
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Cook time 20 minutes
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Chicken tournedos and bacon, stuffed with mushrooms and Oka cheese
Refresing egg and double-cheese sandwich
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Pumpkin, squash and root vegetables au gratin
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Cook time 45 minutes
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Layered Grilled Vegetables with Roquefort Emulsion Vinaigrette
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Cauliflower and Spelt Gratin by RICARDO
Prep time 30 minutes
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Cream of tomato soup au gratin with Oka and spicy sausage
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Cook time 35 minutes
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Pressure Cooker Cheeseburger Pasta Casserole
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Striped Bass with Le Mi-Carème Cheese and Whole Grain Mustard Sauce
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