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Prices valid from Thursday December 18 2025 to Wednesday December 24 2025.
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Green Beans

1 bag (approx. 450 g)
$1.77 / lbs
$3.90 / kg
approx. $1.76 / unit
$0.39 / 100 G
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Products in the same department

Eggplant

1 vegetable (approx. 230 g)
approx. $0.90 / unit
$1.77
$0.39 / 100 G

4 Pack Tray Corn

4 EA
$6.99
$1.75 / EA

Baby Italian Eggplant

1 vegetable (approx. 250 g)
approx. $3.85 / unit
$1.54 / 100 G

Wax Yellow Beans

1 bag (approx. 450 g)
approx. $6.93 / unit
$1.54 / 100 G

Green Cabbage

1 vegetable (approx. 1.98 kg)
approx. $4.32 / unit
$0.22 / 100 G

Savoy Cabbage

1 vegetable (approx. 1 kg)
approx. $4.39 / unit
$0.44 / 100 G
Savoy

Organic 40 LB Cabbage

1 vegetable (approx. 400 g)
approx. $1.76 / unit
$0.44 / 100 G

Organic Green Beans

1 pack (approx. 200 g)
approx. $1.76 / unit
$880.00 / KG

Organic Red Cabbage

1 vegetable (approx. 500 g)
approx. $2.75 / unit
$0.55 / 100 G

Organic Spaghetti Squash

1 vegetable (approx. 2 kg)
approx. $10.98 / unit
$0.55 / 100 G

Acorn Squash

1 vegetable (approx. 900 g)
approx. $3.95 / unit
$0.44 / 100 G

Zucchini Green Squash

1 vegetable (approx. 320 g)
approx. $2.11 / unit
$0.66 / 100 G

Spaghetti Squash

1 vegetable (approx. 2 kg)
approx. $8.78 / unit
$0.44 / 100 G

Butternut Squash

1 vegetable (approx. 2 kg)
approx. $8.78 / unit
$0.44 / 100 G

Heart Of Gold Squash

1 vegetable (approx. 700 g)
approx. $3.07 / unit
$0.44 / 100 G

Pattypan Squash

1 vegetable (approx. 280 g)
approx. $6.80 / unit
$2.43 / 100 G
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Prep time 15 minutes
Cook time 15 minutes
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Cook time 20 minutes
Mediterranean Trout Fillet by Geneviève O’Gleman
Chicken tournedos and bacon, stuffed with mushrooms and Oka cheese
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Grilled Beef with Green Bean Salad and Onion Dressing by Ricardo
Prep time 15 minutes
Cook time 15 minutes
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Grilled Beef with Green Bean Salad and Onion Dressing by Ricardo
Maple Tofu with Asian-Style Noodles & Sesame Beans
Prep time 15 minutes
Cook time 10 minutes
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Cook time 9 minutes
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Cook time 35 minutes
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Bol Buddha by Ricardo
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Crispy Tofu with Wafu Green Beans from Ricardo
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Butter Chicken
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Niçoise salad with tuna from Josée di Stasio
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