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Prices valid from Thursday April 3 2025 to Wednesday April 9 2025.
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Green Beans

1 bag (approx. 450 g)
$3.99 / lbs
$8.80 / kg
approx. $3.96 / unit
$0.88 / 100 G
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Products in the same department

Sweet Yellow/BiColor Corn

$0.99
$1.29
$0.99 / EACH

Organic Acorn Squash

1 vegetable (approx. 1 kg)
approx. $8.80 / unit
$0.88 / 100 G
Ferme Pigeon

Green Organic Beans

350 g
$3.99
$1.14 / 100 G
Ferme Pigeon

Yellow Organic Beans

350 g
$3.99
$1.14 / 100 G

Green Cabbage

1 vegetable (approx. 1.98 kg)
approx. $6.49 / unit
$0.33 / 100 G

Eggplant

1 vegetable (approx. 230 g)
approx. $1.77 / unit
$0.77 / 100 G

Graffiti Hol Eggplant

1 vegetable (approx. 380 g)
approx. $5.02 / unit
$1.32 / 100 G

Ornamental Gourds

7 EA
$5.99

Giant Pumpkin

$74.99

Assorted Variety 30-35 Pumpkins

$11.99

Mini Pumpkins

6 EA
$5.99

Regular Pumpkins

$6.99

Zucchini Green Squash

1 vegetable (approx. 320 g)
approx. $2.46 / unit
$0.77 / 100 G

Heart Of Gold Squash

1 vegetable (approx. 700 g)
approx. $3.07 / unit
$0.44 / 100 G

Squash Carnival

1 vegetable (approx. 800 g)
approx. $3.51 / unit
$0.44 / 100 G

Basket Squash Zucc Green 1.5L Squash Zucc Green

$6.99
$6.99 / EA
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Prep time 15 minutes
Cook time 20 minutes
Mediterranean Trout Fillet by Geneviève O’Gleman
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Cook time 15 minutes
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Cook time 30 minutes
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Grilled Beef with Green Bean Salad and Onion Dressing by Ricardo
Prep time 15 minutes
Cook time 15 minutes
Serves 4
Grilled Beef with Green Bean Salad and Onion Dressing by Ricardo
Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad
Prep time 10 minutes
Cook time 9 minutes
Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad
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Cook time 10 minutes
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Cook time 50 minutes
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Cook time 12 minutes
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Blade roast with red wine and root vegetables
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Thai Style Milk-Fed Veal Curry
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Haddock, Tomato and Green Bean Casserole from Ricardo
Prep time 20 minutes
Cook time 40 minutes
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