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Prices valid from Thursday November 6 2025 to Wednesday November 12 2025.
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Aliments du Quebec
Riviera

Shredded Parmesan Cheese

170 g
$9.49
$5.58 / 100 G
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Products in the same department

RICARDO

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$6.51 / 100 G
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125 g
$8.99
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125 g
$7.99
$6.39 / 100 G
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$4.99 / 100 G
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Parmigiano Reggiano Grated Cheese

100 g
$6.99
$6.99 / 100 G
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100 g
$6.99
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Riviera

Shredded Pizza Mozzarella Cheese

360 g
$12.99
$14.29
$3.61 / 100 G
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450 g
$26.99
$6.00 / 100 G
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MOITIE MOITIE Cheese Fondue

450 g
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$6.22 / 100 G
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Swiss Frozen Cheese Fondue

450 g
$25.99
$5.78 / 100 G
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Alliance Frozen Cheese Fondue

450 g
$25.99
$5.78 / 100 G
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Box of 6 Edelweiss Fondue

450 g
$27.99
$6.22 / 100 G
Riviera

Shredded Gratin Mix

170 g
$8.99
$5.29 / 100 G
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Suggested recipes

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Prep time 5 minutes
Cook time 10 minutes
Asparagus pesto
Parmigiano Reggiano chicken cutlets from Josée di Stasio
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Cook time 12 minutes
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Orecchiette with Chicken & Brussels Sprouts by Geneviève O’Gleman
Prep time 30 minutes
Cook time 20 minutes
Orecchiette with Chicken & Brussels Sprouts by Geneviève O’Gleman
Grilled Tofu Caesar Wrap by Geneviève O’Gleman
Prep time 20 minutes
Cook time 13 minutes
Serves 6
Grilled Tofu Caesar Wrap by Geneviève O’Gleman
Grilled Broccoli and Tofu Caesar Salad
Prep time 20 minutes
Cook time 15 minutes
Grilled Broccoli and Tofu Caesar Salad
One-pot beef and mushroom lasagna
Prep time 20 minutes
Cook time 25 minutes
One-pot beef and mushroom lasagna
Chicken & sweet pea pasta from Josée di Stasio
Prep time 10 minutes
Cook time 10 minutes
Chicken & sweet pea pasta from Josée di Stasio
Savoury pie with Mediteranean flavours
Prep time 30 minutes
Cook time 40 minutes
Savoury pie with Mediteranean flavours
Paprika Cod Panzanella with Tomatoes Olives and Peppers
Prep time 10 minutes
Cook time 30 minutes
Paprika Cod Panzanella with Tomatoes Olives and Peppers
Breaded Tofu Cutlets by Ricardo
Prep time 30 minutes
Cook time 8 minutes
Serves 4
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Lasagna Soup from Marilou
Prep time 10 minutes
Cook time 25 minutes
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Vegetable-ricotta lasagna from Stefano Faita (Lasagne con legumi al forno)
Prep time 1 hour 30 minutes
Cook time 1 hour
Vegetable-ricotta lasagna from Stefano Faita (Lasagne con legumi al forno)
Creamy Linguine with Mushrooms and Romano
Prep time 15 minutes
Cook time 15 minutes
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Squash and Leek Rigatoni au Gratin by Ricardo
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Cook time 1 hour
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Puffed rice and Parmesan-coated fish
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Italian-style tilapia fillets
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Cook time 12 minutes
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