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Prices valid from Thursday January 8 2026 to Wednesday January 14 2026.
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Fresh Boneless Chicken Breast

2 breasts (approx. 700 g)
$10.07 / lbs
$22.19 / kg
approx. $15.53 / unit
$2.22 / 100 G.
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Ricardo

Teriyaki Chicken Breasts

1 breast (approx. 380 g)
approx. $13.40 / unit
$14.06

Back On Chicken Breast

1 breast (approx. 750 g)
approx. $8.25 / unit
$10.49
$1.10 / 100 G

Value Club Pack Chicken Breast Halves

1 breast (approx. 1.5 kg)
approx. $16.50 / unit
$19.49
$1.10 / 100 G
Prime

Diced Chicken Breast

$15.99
$17.99

Boneless Family Pack Chicken

4 breasts (approx. 750 g)
approx. $14.99 / unit
$2.00 / 100 G
Mina

Breast Boneless Skinless Chicken

1 chicken (approx. 540 g)
approx. $14.03 / unit
$2.60 / 100 G
Exceldor

Boneless ENV Chicken Breast

4 breasts (approx. 750 g)
approx. $20.24 / unit
$2.70 / 100 G

Boneless Trimmed Chicken Breast

2 breasts (approx. 400 g)
approx. $8.88 / unit
$2.22 / 100 G
Top Gourmet

Seasoned General Tao Chicken Breast

2 breasts (approx. 700 g)
approx. $16.19 / unit
$2.31 / 100 G
Prime

RWA Chicken Breast

1 piece (approx. 500 g)
approx. $16.50 / unit
$3.30 / 100 G

No Back And Skin Chicken Breast

1 breast (approx. 600 g)
approx. $9.89 / unit
$1.65 / 100 G.

Bourguignon Fondue Chicken Breast

12 cubes (approx. 400 g)
approx. $11.00 / unit
$2.75 / 100 G
Exceldor

Boneless Fillet Removed Chicken Breast

2 breasts (approx. 450 g)
approx. $12.60 / unit
$2.80 / 100 G

Half Back On Chicken Breast

2 half (approx. 750 g)
approx. $11.62 / unit
$1.55 / 100 G.

For Chinese Fondue Chicken Breast

20 slices (approx. 200 g)
approx. $6.00 / unit
$3.00 / 100 G
Maple Leaf Prime

Boneless Raised Without Antibiotics Food Service C...

4 breasts (approx. 750 g)
approx. $23.24 / unit
$3.10 / 100 G
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Roasted Red Pepper &amp; Feta Stuffed Chicken Breasts
Prep time 10 minutes
Cook time 15 minutes
Roasted Red Pepper & Feta Stuffed Chicken Breasts
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