ShoppingCart $0.00
Prices valid from Thursday September 4 2025 to Wednesday September 10 2025.
<< Back to previous page

Granola Mixed Berries Parfait

280 g
$3.99
+ GST / QST
$1.43 / 100 G
Add a Comment

  Comments

Comment could not be saved

Products in the same department

Halves Cantaloupe

$2.99
$2.99 / EA

Sliced Cantaloupe Honey Dew

1 container (approx. 420 g)
approx. $6.72 / unit
+ GST / QST
$1.60 / 100 G

Delight Passion

1 container (approx. 330 g)
approx. $6.27 / unit
+ GST / QST
$1.90 / 100 G

Large Fruit Salad

1 container (approx. 750 g)
approx. $11.99 / unit
+ GST / QST
$1.60 / 100 G

Small Fruit Salad

1 container (approx. 380 g)
approx. $6.46 / unit
+ GST / QST
$1.70 / 100 G

Hawaiian Festival

1 container (approx. 420 g)
approx. $6.72 / unit
+ GST / QST
$1.60 / 100 G

L'Exquis

1 container (approx. 530 g)
approx. $6.64 / unit
+ GST / QST

Grilled Peppers Mango Salsa

1 container (approx. 300 g)
approx. $6.61 / unit
+ GST

Mix'N Match Delight

1 container (approx. 480 g)
approx. $7.20 / unit
+ GST / QST

Peeled Pineapple

$6.99
$6.99 / EA

Cuts Small Pineapple

1 container (approx. 250 g)
approx. $3.75 / unit
$1.50 / 100 G

Snack Pineapple

1 container (approx. 330 g)
approx. $6.27 / unit
$1.90 / 100 G

Cantaloupe Snack

1 container (approx. 280 g)
approx. $5.32 / unit
$1.90 / 100 G

Watermelon Snack

1 container (approx. 300 g)
approx. $5.70 / unit
$1.90 / 100 G

Honey Dew Snack

1 container (approx. 280 g)
approx. $5.32 / unit
$1.90 / 100 G

Melon Mix Snack

1 container (approx. 300 g)
approx. $5.70 / unit
+ GST / QST
$1.90 / 100 G
Show More

Suggested recipes

Pork tenderloin stuffed with duck terrine and prunes
Prep time 30 minutes
Cook time 20 minutes
Pork tenderloin stuffed with duck terrine and prunes
Exotic Quebec Milk-Fed Veal Cross-Rib Roast
Prep time 25 minutes
Cook time 1 hour 45 minutes
Exotic Quebec Milk-Fed Veal Cross-Rib Roast
Fruit skewers with maple sauce
Prep time 15 minutes
Cook time 10 minutes
Fruit skewers with maple sauce
Chocolate sausages from Josée di Stasio
Prep time 40 minutes
Chocolate sausages from Josée di Stasio
Hot fruit and dark chocolate soup
Prep time 10 minutes
Cook time 10 minutes
Hot fruit and dark chocolate soup
Pork and exotic fruit kebabs
Prep time 15 minutes
Cook time 10 minutes
Pork and exotic fruit kebabs
Semifreddo with exotic fruits from Alexandra Diaz and Geneviève O'Gleman
Prep time 10 minutes
Semifreddo with exotic fruits from Alexandra Diaz and Geneviève O'Gleman
Maple Fondue
Prep time 5 minutes
Cook time 10 minutes
Maple Fondue
Grilled tempeh bowl
Prep time 25 minutes
Cook time 5 minutes
Grilled tempeh bowl
Papaya and pitahaya tapioca
Prep time 15 minutes
Cook time 10 minutes
Papaya and pitahaya tapioca
Multigrain crêpe and fruit breakfast torte
Prep time 30 minutes
Cook time 16 minutes
Multigrain crêpe and fruit breakfast torte
Medallions of Quebec Veal with a Sauce of Exotic Fruits
Prep time 15 minutes
Cook time 30 minutes
Medallions of Quebec Veal with a Sauce of Exotic Fruits
Pomelo and clementine duck breast by Michael Ho
Prep time 15 minutes
Cook time 30 minutes
Serves 2
Pomelo and clementine duck breast by Michael Ho
Salmon fillet to share, beet salad, bagels, and cream cheese from Trois fois par jour
Prep time 20 minutes
Cook time 30 minutes
Salmon fillet to share, beet salad, bagels, and cream cheese from Trois fois par jour
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more