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Prices valid from Thursday January 22 2026 to Wednesday January 28 2026.
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Jicama

1 vegetable (approx. 530 g)
$1.99 / lbs
$4.39 / kg
approx. $2.33 / unit
$0.44 / 100 G
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Trudeau Farm

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227 g
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Shangai Junior Bok Choy

227 g
$4.99
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150 g
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Garlic

1 vegetable (approx. 70 g)
approx. $1.85 / unit
$2.64 / 100 G

Organic Garlic

115 g
$4.99
$4.34 / 100 G

Garlic

700 g
$8.99
$1.28 / 100 G

Ginger Root

1 root (approx. 250 g)
approx. $1.65 / unit
$0.66 / 100 G

Lemon grass

$2.99
$2.99 / EA

Napa Cabbage

1 vegetable (approx. 1.2 kg)
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