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Prices valid from Thursday May 22 2025 to Wednesday May 28 2025.
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Compliments Organic

Organic Extra Virgin Olive Oil

500 ml
$9.99
$2.00 / 100 ML
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Products in the same department

Loyalty reward
Club House

Organic Ground Black Pepper

28 g
$2.59
$3.19
$9.25 / 100 G
Loyalty reward
Club House

Organic Ground Ginger

26 g
$2.59
$3.19
$9.96 / 100 G
Les Aliments G. Dion Foods

Organic Anise Seed

36 g
$5.99
$16.64 / 100 G
Les Aliments G. Dion Foods

Organic Bay Leaves

3 g
$5.29
$176.33 / 100 G
Les Aliments G. Dion Foods

Organic Caraway Seed

43 g
$5.29
$12.30 / 100 G
Les Aliments G. Dion Foods

Organic Celery Salt

71 g
$5.29
$7.45 / 100 G
Les Aliments G. Dion Foods

Small Organic Chives

3 g
$5.99
$199.67 / 100 G
Les Aliments G. Dion Foods

Organic Cilantro

6 g
$5.29
$88.17 / 100 G
Les Aliments G. Dion Foods

Organic 3 Inch Cinnamon Sticks

31 g
$5.29
$17.06 / 100 G
Les Aliments G. Dion Foods

Organic Fish Seasoning

38 g
$5.49
$14.45 / 100 G
Simply Organic

Roast Turkey Organic Gravy Mix

24 g
$2.19
$2.69
$9.13 / 100 G
Les Aliments G. Dion Foods

Organic Indienne Spice Mix

38 g
$5.49
$14.45 / 100 G
Les Aliments G. Dion Foods

Ground Organic Nutmeg

45 g
$10.49
$23.31 / 100 G
Chosen Foods

Avocado Spray Oil

140 g
$9.79
$6.99 / 100 ML
Les Aliments G. Dion Foods

Minced Organic Onion

45 g
$5.99
$13.31 / 100 G
Signature Roger

General Tao Sauce

300 g
$7.79
$2.60 / 100 G
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Gnocchi with tomato sauce and fresh mozzarella
Prep time 10 minutes
Cook time 10 minutes
Gnocchi with tomato sauce and fresh mozzarella
Asian Pork Tenderloin with Coleslaw & Basmati Rice
Prep time 10 minutes
Cook time 20 minutes
Asian Pork Tenderloin with Coleslaw & Basmati Rice
Jean-Philippe Cyr’s Roasted fall vegetable soup
Prep time 20 minutes
Cook time 50 minutes
Jean-Philippe Cyr’s Roasted fall vegetable soup
Pesto Penne with Tomato and Bocconcini
Prep time 10 minutes
Cook time 20 minutes
Pesto Penne with Tomato and Bocconcini
Sweet & Savoury Prosciutto Chicken by Geneviève O’Gleman
Prep time 10 minutes
Cook time 35 minutes
Sweet & Savoury Prosciutto Chicken by Geneviève O’Gleman
Ricotta & Parmesan Omelette Soufflé
Prep time 5 minutes
Cook time 10 minutes
Ricotta & Parmesan Omelette Soufflé
Salmon Roll by Ricardo
Prep time 20 minutes
Cook time 15 minutes
Salmon Roll by Ricardo
Fennel and orange salad
Prep time 15 minutes
Serves 4-6
Fennel and orange salad
Beef and broccoli stir-fry
Prep time 10 minutes
Cook time 20 minutes
Beef and broccoli stir-fry
Maple-glazed salmon
Prep time 10 minutes
Cook time 35 minutes
Maple-glazed salmon
Spaghetti Squash With Marinara Sauce & Vegetarian Meatballs
Prep time 20 minutes
Cook time 40 minutes
Spaghetti Squash With Marinara Sauce & Vegetarian Meatballs
Moroccan Couscous by Geneviève O’Gleman
Prep time 15 minutes
Cook time 15 minutes
Moroccan Couscous by Geneviève O’Gleman
Zucchini and Mint Fritters by Ricardo
Prep time 30 minutes
Cook time 15 minutes
Serves 1 douzaine
Zucchini and Mint Fritters by Ricardo
Curry Cabbage “Noodles” and Sautéed Beef by RICARDO
Prep time 30 minutes
Cook time 30 minutes
Curry Cabbage “Noodles” and Sautéed Beef by RICARDO
Couscous salad with vegan sausages
Prep time 20 minutes
Cook time 10 minutes
Couscous salad with vegan sausages
Pesto and colourful tomato pizza with fresh mozzarella
Prep time 15 minutes
Cook time 10 minutes
Pesto and colourful tomato pizza with fresh mozzarella
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