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Prices valid from Thursday August 28 2025 to Wednesday September 3 2025.
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G Dion Foods

Smoked Sweet Paprika

36 g
$7.49
$20.81 / 100 G
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Products in the same department

El-Ma-Mia

H16 Spaghetti Meat Sauce Regular Seaasoning

110 g
$4.29
$5.29
$3.90 / 100 G
Dion

Herbs & Spice BBQ Collection

$22.49
$22.49 / EA
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California Dry Rub

145 g
$10.49
$7.23 / 100 G
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Explorer Dry Rub

110 g
$10.49
$9.54 / 100 G
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Jamaican Jerk Dry Rub Spice

145 g
$10.49
$7.23 / 100 G
Club House

Gingerbread Spice Finishing Sugar

64 g
$6.29
Club House

Salted Caramel Limited Edition Finishing Sugar

65 g
$6.29
Royal Traditon

Ground Black Pepper

226.8 g
$13.99
$6.17 / 100 G
Nomu

Pink Salt

110 g
$7.29
$6.63 / 100 G
BBQ Quebec

le gras dur rub

132 g
$10.49
$7.95 / 100 G
Windsor

Table Salt

1 KG
$2.19
$0.22 / 100 G
Windsor

Fine Himalayan Pink Salt

500 g
$8.49
$1.70 / 100 G
A Spice Affair

Turkey Rub Seasoning

100 g
$12.79
$12.79 / 100 G
Nomu

Black Pepper Spice

50 g
$8.49
$16.98 / 100 G
BBQ Quebec

cake style Spice Mix

185 g
$10.49
$5.67 / 100 G
BBQ Quebec

the booster flavor enhancer spices

165 g
$10.49
$6.36 / 100 G
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Portuguese-Style Mussels from Geneviève O’Gleman
Prep time 15 minutes
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Spicy Chicken with Cantaloupe and Chorizo by Ricardo
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Cook time 10 minutes
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Tex-Mex Vegan Pasta Salad by Geneviève O’Gleman
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Cook time 10 minutes
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Pasta Shells with Chorizo, Cherry Tomatoes and Corn by Ricardo
Prep time 10 minutes
Cook time 22 minutes
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Pasta Shells with Chorizo, Cherry Tomatoes and Corn by Ricardo
Quick Paella with Orzo by Geneviève O'Gleman
Prep time 20 minutes
Cook time 25 minutes
Quick Paella with Orzo by Geneviève O'Gleman
Grilled Eggplant Stuffed with Chickpeas by Ricardo
Prep time 30 minutes
Cook time 15 minutes
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Grilled Eggplant Stuffed with Chickpeas by Ricardo
Half & Half Chili by Geneviève O’Gleman
Prep time 20 minutes
Cook time 50 minutes
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Cook time 3 hours
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Cook time 45 minutes
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