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Prices valid from Thursday January 2 2025 to Wednesday January 8 2025.
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Aliments du Quebec

Parsnips

454 g
$3.49
$0.77 / 100 G
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Products in the same department

Carrots

907 g
$1.50
$3.99
$0.17 / 100 G

Carrots

2.27 KG
$3.99
$4.99
$0.18 / 100 G

Beets

908 g
$4.99
$0.55 / 100 G

Red Organic Beets

1 pack (approx. 500 g)
approx. $2.20 / unit
$0.44 / 100 G

Basket Carrot Nantes Colour 1.5LT Carrot

$6.99
$6.99 / EA

Nantes Carrots

454 g
$3.99
$0.88 / 100 G

Nantaise Color Carrots

454 g
$4.49
$0.99 / 100 G

Organic Carrots

908 g
$4.99
$0.55 / 100 G

Carrots Nantes

1 KG
$6.99
$0.70 / 100 G

Red Onions

1 vegetable (approx. 330 g)
approx. $1.45 / unit
$0.44 / 100 G

Yellow Onions

2.27 KG
$4.99
$0.22 / 100 G

Spanish Large Onions

1 vegetable (approx. 370 g)
approx. $1.21 / unit
$0.33 / 100 G

2 lb Red Onions

908 g
$4.49
$0.49 / 100 G

Yellow 2 lb Onions

907 g
$1.99
$0.22 / 100 G

3 Colors Onions

908 g
$4.99
$0.55 / 100 G

Vidalia Onions

1.36 KG
$7.99
$0.59 / 100 G
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Suggested recipes

Geneviève O’Gleman’s Slow-Cooker honey-mustard chicken
Prep time 15 minutes
Cook time 6 hours
Geneviève O’Gleman’s Slow-Cooker honey-mustard chicken
Blade roast with red wine and root vegetables
Prep time 20 minutes
Cook time 8 hours
Blade roast with red wine and root vegetables
Mega meatloaf from Christian Bégin
Prep time 20 minutes
Cook time 2 hours 15 minutes
Mega meatloaf from Christian Bégin
Quinoa Risotto with Winter Veggies (Quinotto)
Prep time 10 minutes
Cook time 20 minutes
Quinoa Risotto with Winter Veggies (Quinotto)
Beef and shrimp pad thai from Stefano Faita
Prep time 15 minutes
Cook time 10 minutes
Beef and shrimp pad thai from Stefano Faita
Vegetable and ginger pork stir-fry from Josée di Stasio
Prep time 25 minutes
Cook time 20 minutes
Vegetable and ginger pork stir-fry from Josée di Stasio
Gourmet pulled pork shepherd's pie by Porc du Québec
Prep time 1 hour 30 minutes
Cook time 4 hours
Gourmet pulled pork shepherd's pie by Porc du Québec
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